Thai Curry

A fragrant and authentic taste of Southeast Asia on the trail.

This award-winning Thai Curry offers a complex, vegetable-forward profile that brings restaurant-quality dining to the backcountry. It features a rich, house-made yellow curry sauce blended with coconut milk, lemongrass, and tamarind to create a perfect balance of sweet and savory notes. Loaded with broccoli, cauliflower, peas, and green beans over jasmine rice, this meal provides a satisfying and nutritionally dense option for long treks or alpine camps.